The Fork of Vevey
The tour starts in the water. Just off the shore, a stainless steel fork 8 metres tall and 1.3 metres wide stands planted in Lake Geneva, a piece of cutlery scaled up for giants. It belongs to the Alimentarium, the food museum right behind you, which also looks after it, and that connection explains why a fork, of all things, became the town's best-known photo.
The Swiss artist Jean-Pierre Zaugg created it in 1995 to mark the museum's tenth anniversary, as part of a temporary exhibition. In 1996 it was taken away again, and that could have been the end of it. But people missed it, and a public petition brought it back: in September 2007 it returned for the exhibition 'Couverts découverts', and at the end of 2008 the canton of Vaud agreed that it could stay in the lake for good.
The museum likes to call it the largest fork in the world, and since 2014 Guinness World Records has listed it as such. The claim is shakier than it looks: there is an 11 metre fork in Springfield, Missouri, and a 12 metre one in Creede, Colorado. Vevey's is still the one standing in a lake with mountains behind it.
Take your photo, then walk about 20 m along the promenade, a minute at most, to the man in the bowler hat.
















